Italian Wedding Cookie Recipe
Written by Carrie Pacini on February 18, 2009 – 8:50 pm -
For the Mom 2.0 Summit we are giving out over 250 boxes of the Italian Wedding Cookies. So if you would like to make these at home or if you had a box and are now addicted like the rest of us here is the recipe!
Makes 80 Cookies
Ingredients:
1 1/2 Cup(s) Unsalted Butter (use the european butter since it has less water content)
3/4 Cup(s) Confectioners’ Sugar
1/4 Teaspoon(s) Salt
1 1/2 Cup(s) Finely Ground Almonds
6 Teaspoon(s) Mexican Vanilla Extract
3 Cup(s) All-Purpose Flour Sifted
1/2 Cup(s) Confectioners’ Sugar for rolling
Preparation:
Preheat the over for 325 degrees
Cream butter in a bowl and gradually add confectioners’ sugar and salt
Beat until light and fluffy
Then add almonds and vanilla
Gradually add the flour and mix well
Shape into balls using about 1 teaspoon for each cookie
Place on ugreased cookie sheets, and bake for 15-20 minutes – Do not brown
Cool slightly, then roll into the confectioners’ sugar
You can also sprinkle or dust colored sugars over the cookies
Tags: Italian Wedding Cookies, Wedding Cookie
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